Organic farming could feed all of Europe by 2050, say scientists
It could be possible to feed the entire population of Europe without imported food by 2050, says a study conducted by the French National Center for Scientific Research (CNRS).
The study, which looks to the past to change the future, found that environmental factors and the increased use of synthetic fertilizers since World War 2 have meant that Europe has continued to import agricultural goods.
Animal products eg. meat, dairy and fish, vegetable products and foodstuffs are all imported from outside of Europe in order to feed us and keep our shelves stocked.
The first step involves a change in diet, including a reduction in the number of animal products we eat.
Between 1961 and 2013, Europe’s population increased from 428 to 540 million inhabitants00289-X). This increase had a knock-on effect on the overall protein consumption in the region, which grew from 35 per cent to 55 per cent . That means that on average each individual’s protein consumption has increased by around 80 per cent.
By limiting the consumption of animal products, there would be less pressure on livestock farming and as a result less desire for imports.
The second step would involve getting rid of “industrial agriculture” by creating space to diversify crop rotation using the soil and earth already available.It is expected that this would also lessen the number of synthetic pesticides and fertilizers used, reducing the amount of nitrogen produced and released into the atmosphere.
The final step includes the joining together of crops and livestock which never really meet in the current industry. The scientists hope that this close proximity of animals and plants would allow for a smoother manure recycling process.
They also say that recycling human waste could be a key factor in creating a cleaner Europe by 2050. It is estimated that recycling around 70 per cent of human waste could make a massive difference in the push for a cleaner, more environmentally friendly Europe.
With this three step process, Europe could be a key player in the food exports industry by 2050.